Award Achievements
Being in Malaysia’s multicultural environment, all our products are HACCP certified by Moody International and are HALAL certified by the Islamic Development Department of Malaysia (JAKIM).
Quality and safety certification are top priorities in Malaysia’s food processing sector and Malaysia is committed to world-class quality control. Hazard Analysis and Critical Control Point (HACCP) System Certification is administered by the Ministry of Health (MOH) which grants and maintains the certification through surveillance audits. MOH gives top priority to laboratory facilities as they are crucial for an effective and efficient food safety system. Various approaches are being undertaken to ensure that the laboratories are able to meet the increasing demands and complexities of food analysis. For the purpose of health certification, MOH is putting continuous efforts in upgrading of laboratories in the MOH and Department of Chemistry with sophisticated and advanced instrumentation. In addition, all food manufacturers have to comply with the Food Act (1983) and Food Regulations (1985)
Malaysia is the only country in the world whereby the government provides full support in promoting the Halal Certification process on products and services. Halal certification bodies in other countries are either developed by the individual provinces or states or backed by their non-governmental organizations (NGOs). Halal Certification provides assurance to all Muslim consumers because it fulfills the Syariah law, which is a must for Muslims. Thus, products certified Halal by JAKIM are Halal products which are safe to consume or use, nutritious and with quality. The Malaysian certification procedures are continuously utilized because they received widespread recognition for maintaining excellence in the field of Halal-compliance. As a result, the Malaysia Halal Logo is recognized and well-accepted worldwide.
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